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Since the Renaissance, the manufacture of wine vinegar has been historically linked to the city of Orleans. Indeed, it is within its brotherhood of vinegar makers that over the centuries, a natural fermentation known as the "Orléanaise method" has been shaped. Since 1797, Maison Martin-Pouret has maintained this unique know-how, which allows it to develop condiments of unparalleled quality. Thanks to its quest for excellence, Maison Martin-Pouret can, today, exclusively offer you this Exceptional Aging vinegar of 20 years of age. This amber-colored vinegar will seduce you with a round and complex acidity with notes of caramel, honey and vanilla characteristic of aging in oak barrels.
