These long, thin flatbreads are made for dipping. Each batch is made with organic flour, rapeseed oil and real sourdough. They are seasoned with hand-harvested Halen Môn Sea Salt, and then hand-baked until golden. Try them with your favourite dip for a delicious snack.
All Peter's Yard crispbreads are produced in Scotland following an original Swedish recipe. They use natural, high quality ingredients including organic flour, organic fresh milk and their precious sourdough, which ferments for 16 hours before each batch is made.