High in fibre and low in sugar, these Spelt & Poppy Seed sourdough crispbreads are perfect for a light lunch or breakfast. Top with anything from avocado, feta and chilli to your favourite nut butter or jam. Contains three sealed packs for freshness.
All Peter's Yard crispbreads are produced in Scotland following an original Swedish recipe. They use natural, high quality ingredients including organic flour, organic fresh milk and their precious sourdough, which ferments for 16 hours before each batch is made.