Aged for 24 months in oak barrels, Bonsai is a deep ruby red with elegant orange hues. The bouquet displays a symphony of aromas going from the intense smell of cherry, strawberry to the fresh balsamic note of herbs. An impressive, broad structured wine, with smooth tannins, revealing a great minerality and a slightly bitter aftertaste. Sensational.
Sebastian Nasello is the skilled, dedicated and confident winemaker at Podere Le Ripi. In a short time, he has become one of the stars of Montalcino. He loves making wine and expressing the soil of ‘their little corner of Montalcino’.