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Terrassus is aged for 16 months in oak barrels and 12 months in bottle before it was released.
The deep ruby colour, the intense bouquet of black ripe berries, elegance and balance make this wine a remarkable example of Rui’s exceptional winemaking skills.
Rui Reguinga has established himself as one of Portugal’s greatest winemakers. He is behind the revitalisation of Northern Alentejo’s ancient wine region and the wines he produces from various Portuguese vineyards are simply uncompromisingly brilliant.
