Tel: 01 667 1311

Int: +353 1 667 1311

Wine

Items 1 to 10 of 11 total

per page
Page:
  1. 1
  2. 2

  1. Château la Coste - Les Pentes Douces Blanc  - Seán Gilley 2012 ©

    "The complex and rich nose reveals itself on candied and citrus fruits aromas. Also, floral fragrances and a hint of citrus with spices notes can be perceived. The mouth is smooth, fresh and round with a lovely finish on citrus fruits aromas, typical of the Vermentino grape variety. A great wine to drink now or to age for 5 - 7 years in the cellar." The grapes are selected from the best north hillsides of the domaine and after harvest, they are sorted in the vineyards and in the cha.The fermentation and the ageing are done in oak barrels during 8 to 10 months, depending on the vintage. No fining or filtering before bottling.

    1.5L magnum

    €59.50

  2. Cave de Castelmaure - Grande Cuvée

    Deep and intense colour intermixed with provencal herbs, licorice and red and black currants.The complex aromatics are followed by a fleshy, lush, velvety-textured, medium-bodied wine with loads of fruit and personality. Just class.

    1.5L magnum

    €59.50

  3. Saint Véran Veillies Vignes "Les Pommards"

    Saint Véran is an appellation in the Mâconnais region next to that of Pouilly-Fuissé. The grape of choice is of course Chardonnay and Robert Denogent's wines are among the best we have ever tasted from the Mâconnais. This Saint Véran is powerful, with a a complex nose reminiscent of Bourgognes Blanc from further north. Denogent's wines are fermented using indigenous yeasts and are aged in oak for up to 18 month which is unusual in this part of the appellation. Very rich and complex, a bit flinty and with bright acidity.

    1.5L magnum

    €115.50

  4. Il Molino di Grace - Gratius

    100% Sangiovese, single vineyard from very old vines (around 55 to 70 years old) and steep hillside slopes at 1,312 feet a.s.l. Training is Guyot, three to four buds per vine. Crops are less than 1½ tons per acre and extract-packed, harvested by hand after October 10th. The grapes are placed to ferment after a second election of fruit in the winery, at a controlled temperature of 82.4-86° F, macerating on the skins for some 20 days and undergoing full malolactic. The wine is aged 11 months in French barriques and tonneaux (new and 2nd year) and two years in bottle. Colour is deep crimson, the bouquet is rich, complex, intense: ripe black cherries, black berry fruit, spices, white pepper, chocolate, & tobacco on the palate. Great richness and complexity, exquisite balance and an everlasting finish.

    1.5L magnum

    €129.50

  5. Château Tournefeuille Lalande de Pomerol - Seán Gilley © 2011

    The wine is made from 70% Merlot and 30% and Cabernet Franc. The majority of the vineyards are 30 year or older. The wine is fermented in concrete tanks, and then aged for 12 months in barriques with about 1/3 new oak used.

    Stylistically, there are floral notes to complement the dark cassis fruit, dark chocolate and spice notes. There is also a silky texture and fine-grained tannins that all make for a lovely well-balanced wine.

    1.5L magnum

    €149.00

  6. Larmandier Bernier 'Longitude'

    'Longitude' is a sublime biodynamic champagne created by one of the most accomplished winemakers in the region, Pierre Lamandier. Superb and pure it shows a wonderful balance on the palate with a textural richness paired with a vivid minerality due to the terroir. Expressive, elegant and long finish. Quite sophisticated.

    1.5L magnum

    €169.00

  7. Taylors Vintage Port 2000 Magnum

    Rich magenta colour. Powerful, intense, black fruit and cherry aromas with lovely fragrant aromatic notes. On the mouth this wine is in perfect harmony with beautifully balanced fruit and tannins. Rich, elegant, luscious black fruit flavours. Enormous concentration with again this attractive scented quality coming through. Long rich finish. Very stylish.

    1.5L magnum

    €245.00

    Out of stock

  8. `Gran Selezione`

    The nose on the 2006 Isole e Olena Chianti Classico Gran Selezione is dark and almost sensual, showing a mix of rich raspberry and cherry, followed by notes of plum, savory herbs, tobacco, hints of forest floor and mint. It is savory on the palate with silky textures contrasted by a spine of brisk acidity, resulting in a toothsome experience with dried cherry, exotic spice, tobacco and a hint of citrus. The finish is long, yet structured, showing dried red fruits, spiced orange and mountain herbs. (95 points)

    1.5L magnum

    €455.00

  9. Louis Roederer Cristal Champagne 2009

    A truly succulent and powerful champagne made only in the best years from the finest fruit and top vineyards sites. The impressive palate shows lush, ripe peachy fruit, a rich toastiness and a silky texture with a fine mousse. This elegant champagne is a fantastic food wine, matching lobster, crayfish and scallops to perfection.

    1.5L magnum

    €695.00

  10. Château Cheval Blanc

    "The complex, explosively fragrant 1999 Cheval Blanc is a blend of 59% Merlot and 41% Cabernet Franc. It is already showing well, which is a good sign for a wine that traditionally is reserved early in life, but puts on weight and richness in the bottle. Stylistically, this wine is probably cut from the same mold as vintages such as 1985, 1966, and 1962. The colour is a dense ruby with purple nuances. Once past the blockbuster bouquet of menthol, leather, black fruits, licorice, and mocha, the wine reveals medium body, extraordinary elegance, purity, and sweet, harmonious flavours with no hard edges. This is a seamless beauty of finesse, charm, and concentration. The 1999 is an exciting Cheval Blanc to drink relatively young. Anticipated maturity: 2006-2022." - Wine Advocate

    1.5L magnum

    €1,650.00

Items 1 to 10 of 11 total

per page
Page:
  1. 1
  2. 2