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"The site of TERROIRS works well with content and offers updated regularly" The Irish Times "You can count on Terroirs, Seán and Françoise Gilley's wine and food shop in Donnybrook, to come up with stylish and unusual gifts." The Irish Times

"Terroirs is where you can buy a gift for a food lover, for Seán and Françoise Gilley have the most superlative selection of treats you can find anywhere in town. Fantastic discrimination, and the very best packaging in Dublin, make this a vital address...Brilliant." John and Sally McKenna, The Bridgestone food lover's guide to Ireland

"The very French notion of terroir looks at all the natural conditions which influence the biology of the vinestock and thus the composition of the grape itself. The terroir is the coming together of the climate, the soil and the landscape. It is the combination of an infinite number of factors: temperature by night and day, rainfall distribution, hours of sunlight, slope and drainage, to name but a few. All these factors react with each other to form, in each part of the vineyard, what French winegrowers call a terroir." Bruno Prats, proprietor of Château Cos d'Estournel in Médoc.