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Always celebrate with a taste of TERROIRS.
Shop caviar, foie gras, chocolates, decanters and lots more.

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Seán and Françoise Gilley

Seán and Françoise articulate not just a philosophy regarding the culture of the wines which they source, they also create a striking, wholly individual, and refreshingly personal aesthetic about how one considers and sells wines.

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Terroirs in a few words

In 1994 I chat with Françoise, recently arrived from France, and an old friend Seán Gilley, about wine and building in an empty shop in Donnybrook, Dublin. I am spellbound by a new culture of great wines, great wine makers, legendary vintages. I tear up all my preconceptions about retail and instead listen closely. The shop design later emerges as a synthesis of function and aesthetics, creating a place where that conversation can continue, forever, at Terroirs.

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