The wine evokes sunshine and ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable for long bottle aging. Rich, ample and lingering on the palate with light floral and spicy notes.
Hallmarked by its pronounced acidity and zesty tang. A long finish.
Casale del Giglio was fashioned as an experimental vineyard, with 57 different grapes. Since the early 1990s, Paolo Tiefenthaler, lead oenologist, together with Antonio Santarelli, have become renowned for pioneering viticulture in Lazio. They saw