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Dense, full-bodied and loaded with sun-kissed black plum and blackcurrant flavours. Pillowy and tasty tannins give this rich, plump red a seductive structure. Grapes are grown on gravely soil near St Emilion. Aged 18 months in French oak barrels, it’s harmonious, round and extremely supple. Charming and voluptuous. A solid choice for lamb chops, shepherds pie, cheese, pasta, and a cracking value Claret.
