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A joyful and instantly likeable red. A blend of Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau and Pineau d'Aunis brimming with seducing juicy fruit; strawberry, blueberry and cherry. This vibrant and very pure little number displays incredible energy and character along with a lip-smacking finish. Succulent and only 12% vol.
60% Cabernet Franc
15% Grolleau
10% Pineau d’Aunis
15% Gamay
Country
France
Region
Loire Valley
Appellation
Vin de France
Farming Practice
Certified Organic
Alcohol
12%
Bottle Size
750ml Bottle
Closure Type
Natural Cork
Vegan
Vegan
Imported directly
Yes
Winemaker
Producer's Profile
Emmanuel, Catherine and Vincent Ogereau
Domaine Ogereau
Emmanuel Ogereau is a restless, creative, driven, and above all dynamic wine grower. Together with his parents their produce wines with skill and love. It’s no surprise that you find their gems on the finest tables.
Saint-Lambert-du-Lattay is located on the south bank of the Layon River and the city of Angers in the heart of the Anjou AOC, which extends across over 145 communes. Anjou has a wonderfully rich wine heritage producing an extensive range of wines: white, red, rosé, dry, sweet, and sparkling.