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Full, intense and suave. Buckets of ripe black fruits, peppered blackcurrants, dark cherries and dried herbs. Ignore the 15% vol, it’s a remarkably balanced and fresh red revealing black olive tapenade on the palate. One for a roast piece of beef, duck confit or even on its own. Snap it up!
Produced by brothers Vincent and François Durieu who are totally committed into their land and the preservation of their environment.
