Wine
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Fabulous and powerful wine made by wine writer Richard Mayson. Pedra Basta (meaning ‘enough stone’) is a blend of Trincadeira, Aragones, Alicante Bouschet and Cabernet Sauvignon planted 15 years ago.
750ml bottle
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Fresh minerality in this outstanding wine that was aged for fourteen months in French oak. Ripe, rich flavours, complexity with silky tannins, extreme finesse and a persistent length on the palate. A ‘grand vin’.
750ml bottle
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Pedra e Alma is made from grapes from 30 year old vines, mostly batch-planted in the late 1980s: Trincadeira, Alicante Bouschet, Grand Noir and Aragonés, plus some unidentified grapes, comprise a traditional Portuguese ‘mix’.Only produced in the best years.
750ml bottle



