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Wine

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  1. Moscato d`Asti

    Pale yellow, with a delicate fizz, persistent and creamy. Aromas of stone fruit - apricots and peach - with citrus, followed by herbal notes. The palate is semi-sweet and lightly frothing. A soft, fresh mousse expands in the mouth to display a lively peach and apricot character and a clean, fresh finish. Excellent accompaniment to cake or fruit based desserts.

    750ml bottle

    €17.95

  2. Essensia

    Made from 100% Orange Muscat, Essentia has an aroma reminiscent of orange blossom and apricot. Its relatively high acidity makes it taste balanced, even with its considerable sweetness, more like a taste of fresh fruit. Essentia is used as a dessert accompaniment or a dessert in itself. Best served chilled. Pair with white fruits such as peach, pear or apricot.

    375ml half bottle

    €17.95

  3. Agathe Bursin L'As de B

    Fresh, fruity aromas of white flowers, combined with a bowl of tropical fruits. The taste is almost medium bodied and slightly off-dry, offering generous fruit and charming freshness. Very useful on the table. Although a mix of several co-planted grapes, the wine forms a whole.

    750ml bottle

    €29.50

  4. Dobogo Tokaji Aszú 6 Puttonyos

    Deep gold in colour and wonderfully expressive on the nose with notes of fresh white peach and tropical fruit touches, including mango and pineapple. On the palate it is beautifully vibrant with a great mineral acidity balancing the intense sweetness. A truly superb example of why Tokaj is one of the world‘s great sweet wines.

    375ml half bottle

    €69.50

4 Item(s)

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