From the selection of younger vines this Finca Resalso was born, with a strong cherry red colour and violet tones indicative of its youth. As we approach the glass its fragrance and intensity fill the senses. The youngest example of Emilio Moro's wines, it expresses itself with marked primary aromas of mulberry, licorice and black forest fruits. A tasty and appetizing ensemble which, on the palate, shows its vocation as an expressive and intense wine but with a well-developed structure that makes it pleasant to drink.

One hundred percent Tempranillo (Cencibel) from bush-pruned vines, with malolactic fermentation and 18 months' aging taking place in American oak barriques. 2010 combines the velvety ripeness and rich texture of previous vintages, adding elements of freshness and restraint. A great vintage.

This wine comes from a selection of mid-aged vineyards representing the most important soil types, which is why the wine reflects a variety of aromatic nuances and taste sensations, with complex and harmonious notes due in part to its 12 months of aging in oak barrels.
The combination of the origin of the oak and its level of toast is a direct consequence of the profound knowledge that the Emilio Moro family has about its wines and choosing those barrels that in recent years have shown the ability to provide finesse, elegance and tenderness.

Juicy black cherry and red plum flavours mingle with notes of licorice, black pepper and toast in this firm, fresh red. Displays enough structure for food but remains balanced and lively. Drink now through 2017. Only 40,000 cases made.

With a bright red cherry colour, this Cepa 21 presents intensity and quality of its aromas. the fruit, develops in the glass with vividness and freshness surrounded by nuances that give touches of finesse and complexity. On the palate it is meaty and longlasting with high quality tannins, whilst the gentle aftertaste and the memory of retronasal aromas awaken a desire to return to the glass.

The 2012 Tinto Pesquera Crianza is aged for 18 months in 90% American and 10% French oak. It has a ripe bouquet of dark plum, cassis and dried violets that is well defined and becomes more generous with each swirl of the glass. 100% Tempranillo from gravel benchland and calcareous clay meseta (high elevation) vineyards between 20 and 40 years of age. An elegant middleweight vintage with pure fruit expression and minerality, good length and excellent structure for aging. Unmistakable 'Pesquera bouquet.'

The 2011 Pesquera Reserva offers up a complex aromatic array of balsam wood, espresso, lavender, incense, exotic spices, and assorted black fruits. Savory, ripe, and flavourful, it is in need of a bit more concentration, likely the result of the vintage. It will benefit from another 1-2 years of cellaring and drink well through 2022. "

Maturity and intensity. In this instance its offers us a splendid and extraordinary wine that draws you with its intensity, seduces with the finesse and sweetness of its always elegant aromas where, if you spend a few minutes, you can discover one after another the aromatic nuances that tell the story of a wine made from a unique vineyard in a unique harvest.On the palate the fullness of the wine can be appreciated, marked by the tenderness and intensity of the sensations that it offers.

Alión is a solid wine, and is the height of expression of the tinto fino grape ripened in the sun and intelligently made into wine. Its colour is concentrated, dark with a luminous and seductive edge, typical of its youth and seasoned by the wood. The aroma is unveiled with an intensity that is not very frequent in the wines from the Ribera del Duero designation of origin. It appears with hints of roast from the grape and top-quality wood. On the palate, the sweetened tannins of the concentrated black fruits blend with the dry creamy tannins of the French oak. It is full of flavour, strong, fleshy and unfolds a truly suggestive range of tastes.