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Wine

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  1. L'Abeille de Fieuzal Blanc - © Seán Gilley 2013

    This classic Bordeaux Blanc is marked by youthful notes of citrus that evolve into toasted hazelnuts over time. A well-structured base of Sauvignon Blanc provides precision at release, while Sémillon adds a supple beeswax texture, elevated by spring floral tones. A fine special occasion wine, perfect for seafood risotto, poultry and oranges with herbs or lightly aging cheeses. This rich Bordeaux Blanc was produced in the classic method, in barrique with regular bâtonnage or stirring up of spent lees.

    750ml bottle

    €59.50

  2. L'Abeille de FieuzalRouge - © Seán Gilley 2013

    Licorice, black cherries, earth, smoke and spicy aromatics open to a polished wine, with a soft textured, black raspberry finish. The 2011 was produced from a blend of 45% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc and 5% Petit Verdot. Goes great with... Roast Beef Steak, Roast Lamb & Game & Venison.

    750ml bottle

    €59.50

  3. Château de Fieuzal

    "Dark and winey, with gorgeous flavours of mulled plum, black currant preserves and roasted fig laced with maduro tobacco, graphite and charcoal notes. The long finish features muscle and cut. Best from 2013 through 2021. 9,800 cases made." 92 Points Wine Spectator

    750ml bottle

    €89.50

  4. Château de Fieuzal Blanc -  © Seán Gilley 2013

    "A big, fruity wine that manages to balance its ripe tropical-fruit flavours with notes of spice and grapefruit. It has weight and is still settling down. Concentrated and intense.

    750ml bottle

    €129.50

4 Item(s)

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