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Wine

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  1. La Bastide du Claux -Poudriére Rose

    A dry, refreshing rosé made from a blend of Grenache Noir (50 year old), Cinsault (45 year old) and Syrah (10 year old). A wine of surprising structure and length with an elegant balance of red fruit and subtle spice. Everyday summer rosé and wonderful without food but also fantastically versatile with BBQ meats, seafood, antipasta and fresh goat's cheese. Delicious and well priced.

    750ml bottle

    €19.50

    Out of stock

  2. La Bastide du Claux - Barraban Blanc

    La Bastide du Claux 'Barraban' is made from a blend of 7 different white varietals. The average vine age is 30 years, but the Ugni Blanc is 70 years old. After fermentation the wine is aged on its lees for 9 months. Barraban is charming, well balanced with good poise and structure all the way to the finish.
    The myriad grape varieties really do add complexity and interest. This is a wine of substance and delicacy, with subtle perfume; a fine example of what the south of France can still do much better than anywhere else.

    750ml bottle

    €19.50

  3. La Bastide du Claux -L'Odalisque Blanc

    Sylvain Morey produces very good wines on the southern slopes of the Luberon. This white wine Odalisque mainly made with the Vermentino grape, complemented by Viognier and Clairette.This is a quintessentially Mediterranean Vermentino grape variety, retaining its acidity well even in relatively warm regions. It really demonstrates the talent of the winemaker, always in search for balance. The Vermentino shows flavours of green apple and lime, heightened by refreshing acidity, good richness and medium body. Delicious accompaniment to fish like turbot or John dory or even with meat such as veal.

    750ml bottle

    €26.50

  4. La Bastide du Claux - Le Claux

    La Bastide du Claux 'Le Claux' is a blend of Grenache, Syrah and Mourvèdre with average vine ages of 60, 40 and 80 years respectively. The wine is aged on its lees for 15 months to add richness and complexity. (the Syrah is aged in oak barrels - 228l and 700l - and the Grenache and Mourvèdre are aged in tanks). Yields are quite low: 28hl/ha. Le Claux is poised with an elegant structure and rich, almost savoury fruit.

    750ml bottle

    €29.50

  5. La Bastide du Claux -L'Odalisque rouge

    From a blend of old Syrah vines (over 40 years) and old Grenache ( 60 years ), this 2010 was aged a few months in oak barrels and offers all the power and wealth of the great wines of the Luberon. Sylvain Morey developed this 2010 which is well balanced, very ripe fruit, a powerful structure with firm tannins, coupled with underlying minerality. Class.

    750ml bottle

    €39.50

  6. La Bastide du Claux - Barraban Blanc

    The myriad grape varieties really do add complexity and interest. This is a wine of substance and delicacy, with subtle perfume; a fine example of what the south of France can still do much better than anywhere else.

    1.5L magnum

    Offer Price €49.50

    Offer Price €45.50

  7. La Bastide du Claux Malacare

    La Bastide du Claux Côtes du Luberon Malacare is composed of three red varieties with an average vine age of 25 years of the Syrah, 25 years for the Grenache and 60 years for the Carignan. After fermentation the wine is aged on its lees for 18 months in a combination of oak barrels and concrete tanks. Malacare personifies the Southern Rhône expression with a lovely balance between just ripe fruit and a good underlying minerality.

    1.5L magnum

    Offer Price €49.50

    Offer Price €45.50

    Out of stock

7 Item(s)

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