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Wine

5 Item(s)

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  1. Chateau de Pibarnon

    Undeniably, the sun-kissed region of Bandol produces some of Provence's greatest red wines. Located just east of Marseilles and Cassis, the appellations regulations stipulate that Bandol rouge must be made with a majority of the powerful Mourvedre grape and from vines a minimum of 8 years of age. In addition, all harvesting is done by hand, with red wines undergoing a minimum of 18 months in oak before release. Rich and deep, with excellent ageing potential and tremendous character, a well seasoned Bandol is the quintessential accompaniment to one Provence's most famous delicacies, a Gigot d'Agneau (garlic studded leg of lamb). 95 points and a Highly Recommended from the Wine Spectator

    375ml half bottle

    €29.50

  2. Chateau de Pibarnon Blanc

    A bright, pale yellow in colour. An intense nose of tropical stone fruit aromas with a hint of white flowers. Dry and pleasantly tart on the palate with refreshing acidity and showing a touch of spice, the finish is ripe and lengthy. Serve with soupe au pistou, sea-bream with a sea-urchin sauce or crab souffle.

    750ml bottle

    €29.50

  3. Chateau de Pibarnon Rose

    A delicate pale pink in colour. On the nose floral aromas of orange blossom and summer peach with a suggestion of strawberries and cream. Rich and complex on the palate with a dry mineral acidity leading to an elegant, honeyed finish. Great as an aperitif; even better with crostini and green olive tapenade, grilled red mullet or pork chops braised with onions and fresh tomatoes.

    750ml bottle

    €39.50

  4. Chateau de Pibarnon

    Undeniably, the sun-kissed region of Bandol produces some of Provence's greatest red wines. Located just east of Marseilles and Cassis, the appellations regulations stipulate that Bandol rouge must be made with a majority of the powerful Mourvedre grape and from vines a minimum of 8 years of age. In addition, all harvesting is done by hand, with red wines undergoing a minimum of 18 months in oak before release. Rich and deep, with excellent ageing potential and tremendous character, a well seasoned Bandol is the quintessential accompaniment to one Provence's most famous delicacies, a Gigot d'Agneau (garlic studded leg of lamb). 95 points and a Highly Recommended from the Wine Spectator

    750ml bottle

    €89.50

  5. Chateau de Pibarnon

    This is a phenomenal wine. This 2003 is deep purple, almost black, with aromas of dark raspberries and cassis. It is extraordinarily rich with stunning depth of fruit and soft supple, ripe tannins. The structure enables this to age for decades, but the balance and style of the wine will make it very approachable young. Decanted 2 hours.

    750ml bottle

    €89.50

5 Item(s)

per page