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Sparkling Provençal rosé made from a blend of Grenache and Cinsault using 40 year old vines. It has a complex nose of red berries with hints of white fruit and floral notes on the nose.
Élian da Ros put down roots in the village of Cocumont and aimed high to create his own wines from the Côtes du Marmandais. It required ingenuity, bravery and obstinate determination.
Château La Coste’s wine estate, 20 minutes from Aix-en-Provence, in Le Puy-Sainte-Réparade. Spanning some 200 hectares, it boasts a wealth of history, including a wine-making tradition which dates back to Roman times, in a remarkable setting featuring vineyards, cypresses, stone pines, olive trees and oaks.
