We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Classic, exciting Yquem. Silky, creamy and round, yet armed with plenty of intense botrytized flavours, dried apricot, raisin and dried fig. Full-bodied, with caramel and butterscotch complexity, it ends on a very intense finish. Wine Spectator, May 15, 1999
