Originating from a granite soil which is rich in magnesium, a biodynamic culture, and a ten-month aging process in truncated conical wood vats, this Gamay Saint-Romain expresses itself in a fruity, spicy and concentrated manner. Enjoy it with a fine cut of meat or a cheese with a distinctive flavour. A guaranteed success.
Romain Paire is a winegrower as well as a cattle farmer and he loves it. He produces first-class wines from an unsung area. They are bursting with vitality and in this way, they reflect Paire’s bubbly personality.