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A gorgeously expressive nose of sweet marmalade, honeysuckle and caramelised fruit. Abundant ripe fruit on the palate concentrated with rich honeyed flavours coupled with an underlying vibrant and welcome acidity. This wine made from 100% botrytised Chenin Blanc, is fresh but not cloying. A superb dessert wine and a wonderful partner to foie gras and blue cheese.
Emmanuel Ogereau is a restless, creative, driven, and above all dynamic wine grower. Together with his parents their produce wines with skill and love. It’s no surprise that you find their gems on the finest tables.
Saint-Lambert-du-Lattay is located on the south bank of the Layon River and the city of Angers in the heart of the Anjou AOC, which extends across over 145 communes. Anjou has a wonderfully rich wine heritage producing an extensive range of wines: white, red, rosé, dry, sweet, and sparkling.
