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If ever a wine went with chocolate then this is it. Made from 100% Grenache Noir this Vin Doux Naturel is packed with deliciously rich aroma of overripe blackberry and black cherry along with hints of liquorice. This is an early bottled style of the classic fortified dessert wines of Maury. Fresh with body and texture along with a silky swath on the palate. Very well balanced, it is an attractive and succulent wine with an elegantly stretched finish.
Since the early 1980s, Robert and Cathy Pouderoux have been producing elegant wine from the Valley de l’Agly, one of the hottest and driest regions in France. Their wines are full-bodied, yet they retain a welcoming freshness. Their Vins Doux Naturels from Maury, with their Port-like style, are concentrated and complex.
