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Comprising 80% Chardonnay and 20% Pinot Nero, this cuvée is the epitome of 'Nature' with its straw-yellow hue and ultra-fine perlage. Each sip is a long, silky journey through green apple freshness, underscored by a creamy, mineral-laced finesse that's purely the product of spontaneous fermentation and 30 moons of yeast contact. With no added sugar, every glass is a clean, crisp testament to Nicola's unconventional winemaking on the slopes of Gussago.
Nicola Gatta's winery is located in Gussago in the easternmost part of Franciacorta. It cultivates its 5.5 hectares following the principles of biodynamics, without using herbicides and synthetic chemicals.