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A deep ruby red, richer when compared to wines from our other vineyards. In the nose it expresses itself as a symphony of aromas going from the intense smell of red orange and violet to the fresh balsamic note of herbs. This vineyard is characterized by a more creamy and silky taste coupled with a fun and vibrant saltiness. Serve with roast meat, aged cheeses and pasta.
Sebastian Nasello is the skilled, dedicated and confident winemaker at Podere Le Ripi. In a short time, he has become one of the stars of Montalcino. He loves making wine and expressing the soil of ‘their little corner of Montalcino’.
