Smoked salmon

THIS FRESH PRODUCT IS ONLY AVAILABLE FROM OUR COOL CABINET IN STORE.

Cold oak smoked salmon unsliced fillet in Duncannon Smokehouse located in Co. Wexford.

- Slow smoked in small batches for up to 12 hours
- 100% natura - nothing added
- Organically farmed in the West of Ireland
- Sustainable Irish Seafood catch
- Hand trimmed and hand smoked
- Traditional Ronan Family 40 year old recipe

Keep refrigerated at 0 to 4 degrees Celsius. Refrigerate after opening, consume within 48 hours. Suitable for homefreezing. Freeze on day of purchase. Use within 3 months of freezing, eat within 24 hours of defrosting. DO NOT REFREEZE.