Dupérier Goose Fat

The best choice for sautéing potatoes.

Maison Dupérier was established in the 1950s in Souprosse, 40 kilmotres south west of Dax. The family business offers a top quality foie gras from the Landes region. The foie gras from Maison Dupérier is recognised as the best by distinguished chefs including, Michel Bras of the eponymous restaurant, Hélène Darroze at the Connaught, and Mauro Colagreco at the Mirazur.