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François Cotat - Les Monts Damnés Sancerre, 2017

François Cotat - Les Monts Damnés Sancerre, 2017

Sancerre
Regular price €98,50
Regular price Sale price €98,50
Sale Sold out
750ml Bottle

Very fresh and vibrant example if this beautiful Sancerre.The bouquet is deep, very complex and absolutely superb, as it soars from the glass in a blaze of green apple, oranges, fresh-cut grass, beautifully complex, chalky minerality, lime zest and spring flowers in the upper register. On the palate the wine is deep, full-bodied, complex and absolutely refined, with great mid-palate depth, crisp acids and brilliant lightness of step on the very, very long, intense and snappy finish. A brilliant high wire act that should drink magically for at least the next two decades.

Quick Facts
Winemaker (s)
François Cotat
Domaine
François Cotat
Vintage
2017
Grape (s)
100% Sauvignon Blanc
Country
France
Region
Loire Valley
Appellation
Sancerre
Farming Practice
Practicing Organic
Alcohol
13%
Bottle Size
750ml Bottle
Closure Type
Natural Cork
Imported directly
Yes

Producer's Profile

François Cotat

Ajovial man, François Cotat is one of the most venerable wine producers in the Loire. Often considered ‘atypical’ to be labelled as Sancerre, his distinctive and unforgettable wines are amongst the first-class wines in the appellation and are most certainly expressive of their terroir.  

Since the 1940s, the Cotat brothers Francis and Paul produced a single cuvée in the same cellar, but bottled it under two separate labels. When retiring in the early 90s, the brothers turned their family domaine over to their sons, François and Pascal, respectively.

François Cotat’s vineyards are located in the top-rated village of Chavignol, where they lie on the chalky, mineral slopes of the legendary ‘Mont Damnés’. The steepness of the slopes requires gruelling and manual tending of the vines.

While not organically certified, Cotat’s practices are more or less according to organic principles. He does not treat his vines with pesticides; he uses only indigenous yeasts for fermentation; and he follows the lunar cycle for racking. Often the last to harvest, Cotat practices the old traditional winemaking techniques in his tiny spartan cellar, located at the bottom of the village’s back street. 

Although unconventional, François Cotat’s wines have a round mouth feel and texture. They are rich and dense, yet vibrant and characterful, exhibiting an extraordinary minerality, and a stunning precision.  They are unquestionably unique, distinctive and they are famously acclaimed for their incredible longevity.

Domaine François Cotat

Sancerre is an appellation in the Upper Loire Valley located southeast of Orléans. Only fourteen villages have the right to the appellation Sancerre. The grape varieties are Sauvignon Blanc and Pinot Noir.
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