Salines de Millac Gros Sel

A coarse sea salt harvested manually directly from the surface of the clay soil. Ideal for cooking. Sprinkled on a grilled piece of meat, it will add a touch of crunchiness.

Also ideal to clean decanters - add a handful of this coarse sea salt to luckwarm water and swirl the water and salt mixture in the decanter to clear any impurities.