Viñedos en San Vincente de la Sonsierra, 2022

An irresistible blend of Tempranillo, Garnacha with a dash of white varieties such as Viura and Garnacha Blanca planted in several vineyards sprinkled around the village of of San Vicente de la Sonsierra at an altitude of 500m and above. The various soils are composed of silt, limestone and sand, among others.
This village wine is aged for 10 months in concrete tanks, as well as 500L and 300L French oak barrels (second and third-fill). Gil’s ancient cellar or 'calado' which he restored with his own hands is dug into the stone below the castle of San Vincente de la Sonsierra.