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"The 1995 Côte-Rôtie Château Ampuis is a sensational offering. The bottled wine is even better than its individual component parts. It boasts a dense, saturated deep ruby colour, as well as a flamboyant, intense bouquet of crushed pepper, Provencal herbs, black raspberry jam, and smoky sweet oak. The wine is medium to full-bodied, with good underlying acidity, but much more voluptuous and unctuous than it appeared to be from cask. Long, concentrated, and explosively rich, this wine may merit an even higher score after it has had some time to mesh together in bottle. It is a terrific Côte-Rôtie to drink over the next 10-15+ years." Score: 92 points Robert Parker, Wine Advocate
Philippe Guigal was born in France not far from Ampuis, in Vienne, on January 23, 1975. At the early age of 6, he was inspired by his grandfather and father who worked together. Throughout his childhood he often joined them in the cellars and frequently traveled to visit the vineyards in the Rhone Valley. In 1992, he started his studies in organic chemistry and biochemistry at the University of Lyon and five years later he obtained his oenologist degree from the University of Burgundy.
