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Produced from grapes sourced on the higher slopes of the village of Saint Adelaine. Here the soils have little clay buy high amounts of silex (flint). Relatively old vines, which are heavily cropped given very low yields of perfect fruit. This wine is Dagueneau's grand cru. Designed for ageing, it will be quite closed and austere in it's youth, but will reward cellaring.
Louis-Benjamin Dagueneau has become the worldwide reference for Sauvignon at one of France’s great, iconic estates. His wines are exceptionally well defined and crystal pure.