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Bright golden color with golden green tonality, characteristic bouquet of wood with exotic woods, dried fruit, dates, vanilla, cocoa and roasted oak. Sweet and full bodied with long and fresh caramel and vanilla finish.Blandy's Bual Colheita 2003 is a superb accompaniment to desserts, especially fruit cakes, apple crumble or pecan pie and hard paste cheeses.
On the volcanic island of Madeira, amidst tropical fruits and multicoloured flowers, Chris Blandy represents the 7th generation perpetuating the family tradition of Madeira wine, with the assistance of winemaker, Francisco Albuquerque.
