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Quintarelli produces his Amarone only in exceptional vintages, and when he does it is the benchmark for all Amarone. This collector's wine is primarily the indigenous Corvina blended with Rondinella and traces of Cabernet Sauvignon, Nebbiolo, Croatina, and Sangiovese. Replete with so many layers and flavors, Quintarelli’s Amarone demands to be contemplated rather than merely consumed. Always rich, opulent, sensuous and extraordinary, every vintage of this wine is a thing of beauty.
The estate of Giuseppe Quintarelli, located in the Veneto region of north-eastern Italy produces Valpolicellas, Reciotos and Amarones that are revered by oenophiles all over the world. The estate dates back to 1924 and but it was Giuseppe Quintarelli (known as Bepi, in charge from the mid-1950s until his death in 2012) who drove its success.
