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The charmat or cuve close method is used to capture the natural bubbles within stainless steel tanks. Fresh and lively-this unique style offers a dry sensation to Icewine as the bubbles cut the natural sweetness of the red berry or tropical flavours.
After a stellar twenty year career in the Okanagan, Bruce Nicholson returned to his native Niagara in January 2007 to become the Inniskillin Niagara Estate Winemaker.
