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An earthy, structured, but sultry blend of Cabernet Franc, Abouriou and Merlot. This has all that lovely forest-in-springtime earthiness with a brambly core of berry fruit.
Pretty much a self-made winemaker, Sandrine Farrugia hails from Guyana. Not only does she share her life with Élian da Ros, she also shares his cellar, where she has been producing wines with plenty of life.
The village of Cocumont is near the pretty city of Marmande, located in the South West. A satellite of Bordeaux, Côtes du Marmandais is little known, and was attributed an AOC status in 1990.
