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Wine

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  1. Christophe Mignon Coup de Foudre

    This is the latest release from Christophe, made from equal parts of Pinot Noir, Chardonnay and Pinot Meunier. After first fermentation it spends 9 months in new oak before bottling. It then sits on its lees for a further three years before disgorgement and the addition of 7gm/ltr of cane sugar.
    The result is well balanced champagne with pleasant aromas of dried fruit and vanilla, which won a 'coup de couer' in the 2011 Gault et Millau Les Meilleurs Vins de France.

    750ml bottle

    €69.50

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