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Wine

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  1. L'Abeille de Fieuzal Blanc - © Seán Gilley 2013

    This classic Bordeaux Blanc is marked by youthful notes of citrus that evolve into toasted hazelnuts over time. A well-structured base of Sauvignon Blanc provides precision at release, while Sémillon adds a supple beeswax texture, elevated by spring floral tones. A fine special occasion wine, perfect for seafood risotto, poultry and oranges with herbs or lightly aging cheeses. This rich Bordeaux Blanc was produced in the classic method, in barrique with regular bâtonnage or stirring up of spent lees.

    750ml bottle

    €59.50

  2. Pietra Marina Etna Bianco

    Considered by some to be the best of Italy’s white wines, Pietra Marina is a dazzling wine that speaks of elegance, pedigree and age-worthiness. Pale yellowish colour with bright greenish tints. Pietra Marina's aromas are delicate and fruity with subtle notes of ripe apple along with a distinctive minerality. The palate is dry with a refreshing acidity and nice aromatic persistence including appealing undertones of fresh almond and aniseed. Exquisite elegance, refinement with added energy in the glass. It is clearly a cut above many other examples of Carraicante.

    750ml bottle

    €59.50

  3. Domaine Guiberteau - Breze

    The Brézé terroir creates a far more citrusy, floral expression of Chenin variety when grown appropriately. It is as close to Riesling as it is to the stereotype of Chenin. Even when they're ripe and lush, the wines remain stubbornly cool and pure. This one switches register from the staccato of the wines above to a more cavernous tone, certainly modelled on the Rougeard wine. (The Foucault brothers at Rougeard are close friends and mentors to this young grower.) Echoing the intensity and minerality of the vineyard, here we find an aromatic profile of remarkable precision: fleshy white peach, iodine and nectarine notes. The taste is enigmatic, never easy to define. The palate is rock dusty and dense, long and taut with a racy saline finish. Romain's Brézé is cropped at a low 30 hl/ha and allowed to ferment naturally in one-and-two-year-old wooden, 228 litre Burgundian barrels after which it's simply left alone for up to 24 months on its fine lees. Resolute, 'grand cru' Chenin.

    750ml bottle

    €59.50

    Out of stock

  4. Château la Coste - Les Pentes Douces Blanc  - Seán Gilley 2012 ©

    "The complex and rich nose reveals itself on candied and citrus fruits aromas. Also, floral fragrances and a hint of citrus with spices notes can be perceived. The mouth is smooth, fresh and round with a lovely finish on citrus fruits aromas, typical of the Vermentino grape variety. A great wine to drink now or to age for 5 - 7 years in the cellar." The grapes are selected from the best north hillsides of the domaine and after harvest, they are sorted in the vineyards and in the cha.The fermentation and the ageing are done in oak barrels during 8 to 10 months, depending on the vintage. No fining or filtering before bottling.

    1.5L magnum

    €59.50

  5. Pouilly-Fuissé Veillies Vignes 'La Croix'

    There is a nice lemony nose with notes of pear and honeysuckle. The fruit is fresh and pure, and the touch of mineral reminds you that yes, you are drinking white Burgundy. Splendid purity and no lack of energy. A wine with lots of class that it will have you checking the label to see if you’re not drinking a more illustrious name! Absolutely delicious with scallops, seabass, cod, monkfish and white meats like turkey.
    Jean-Jacques Robert is discreet but he certainly knows how to make wine and we are privileged to have some!

    750ml bottle

    €59.50

  6. Isole e Olena - Chardonnay

    As Paolo De Marchi started using less and less white grapes in the Chianti Classico blend, he decided to use the best Trebbiano and Malvasia grapes to increase the production for Vin Santo and to make a still white table wine from a blend of the remaining grapes. After a few attempts, he realised that the best wine was one produced from 100% Chardonnay, so grafted Chardonnay onto existing vines on the estate. 1987 was the first vintage for the ‘Collezione De Marchi Chardonnay’. The Chardonnay is made in a more Burgundian style than most in Italy. It remains on the lees in 1/3 new oak barrels 10 months (up to 12 months depending on the vintage). During the first six months the wines is stirred occasionally, in the Burgundian style. Fresh and aromatic, with cream, ripe pineapple and lime aromas that follow through to a full body, with lively honey, ripe apple and toasty oak character. Long and rich with intense flavours.

    750ml bottle

    €59.50

  7. Chateau Montelena - Chardonnay

    Pale golden colour in the glass, with the faintest hint of green belying its youth, this Chardonnay opens with rich and intense aromas of lemon, lime leaf, citrus flowers, and a touch of honey before moving into spicy pie crust and a hint of mascarpone creaminess - all topped with a nice flinty finish. The citrus trend continues on the palate with a firm acidity and tropical star fruit. This wine has excellent mouthfeel with big full texture and a mouthcoating creaminess that nicely complements the white stone fruit (nectarine and peach) and slight green apple fruit flavours. On the finish, look for a pleasantly subtle marzipan nuttiness.

    750ml bottle

    €69.50

    Out of stock

  8. Te Koko Sauvignon Blanc

    Lychees and almonds with classic gooseberry notes and a hint of wood smoke. A full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish.

    750ml bottle

    €69.50

  9. Livio Felluga `Terre Alte`

    Straw gold in colour, with a highly perfumed nose with notes of elderflower, almond and butter from the Sauvignon Blanc and Pinot Bianco, with a spicy, vanilla depth added by the barrel-fermented Friulano. On the palate it is full-bodied but fresh, with a lively acidity which gives zest to its rich, luxurious character. Long and elegant, with a hint of sage and a citrus twist on the finish

    750ml bottle

    €69.50

  10. Domaine Etienne Sauzet Puligny-Montrachet

    A ‘luminous‘ and pure Puligny-Montrachet with very fresh and clean aromas of butter and stone fruits. This is very fresh on the palate with a crisp acidity but gently balanced by a slightly ‘creamy‘ texture.

    750ml bottle

    €79.50

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