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  1. Johanneshof Reinisch Dialog

    Made of 50% Chardonnay and 50% Sauvignon Blanc. The wines are fermented separately, Sauvignon Blanc in stainless steel tanks and Chardonnay in large oak barrels, after which the final blend is made. Very captivating scent of exotic fruits including lychee, biscuits and butter tones. The palate is delicately creamy with an elegant acidity. A vibrant ‘cutting-edge’ wine that would pair well with fish as well as white meats, pasta dishes and vegetables.

    750ml bottle


  2. 'L’Instan T’ Blanc

    Tressallier is a local grape which Florent Barichard has blended with Chardonnay. The wine was vinified in fibreglass tanks and bottled early. It’s light and fresh with noticeable acidity; the hallmark of Tressalier. As Florent explains, his wine is not pretentious and should be enjoyed straight away.

    750ml bottle


    Out of stock

  3. Domaine du Vissoux Beaujolais Blanc

    A white Beaujolais well-rounded, rich and fat, and reveals aromatic complexity due to the three types of soils from which it is grown from. Aromas of grapefruit, white peach or pear, apricot and sometimes in time notes of honey ... A nice wine to discover!

    750ml bottle

    Offer Price €29.50

    Offer Price €26.50

  4. Isole e Olena - Chardonnay

    As Paolo De Marchi started using less and less white grapes in the Chianti Classico blend, he decided to use the best Trebbiano and Malvasia grapes to increase the production for Vin Santo and to make a still white table wine from a blend of the remaining grapes. After a few attempts, he realised that the best wine was one produced from 100% Chardonnay, so grafted Chardonnay onto existing vines on the estate. 1987 was the first vintage for the ‘Collezione De Marchi Chardonnay’. The Chardonnay is made in a more Burgundian style than most in Italy. It remains on the lees in 1/3 new oak barrels 10 months (up to 12 months depending on the vintage). During the first six months the wines is stirred occasionally, in the Burgundian style. Fresh and aromatic, with cream, ripe pineapple and lime aromas that follow through to a full body, with lively honey, ripe apple and toasty oak character. Long and rich with intense flavours.

    750ml bottle


  5. Agrapart & Fils - 7 Crus

    A magnificent non-vintage Champagne expressing the purity of impeccable Chardonnay fruit from vineyards located in the Côte des Blancs including Grand Cru vineyards in Avize and Cramant. 7 Crus is a blend of two vintages and is aged at least two years 'sur lattes'. Dosage of 7g/l. Absolute fruitiness and freshness, utter elegance and lasting length.

    750ml bottle


  6. Agrapart Minéral Grand Cru

    From two parcels in Grand Cru vineyards located in Avize and Cramant planted with 40 year old vines. Extremely stylish, racy and expressing minerality on the palate hence the name 'Minéral'. 5g/l of dosage. Outstanding and showing lots of class.

    750ml bottle


  7. Agrapart Minéral Grand Cru

    Outstanding Champagne exuding complexity, richness, and above all class. Avizoise is produced from 50 year old vines from two specific Grand Cru parcels on clay soil. A powerful Champagne with its own individual personality, offering a terrifically detailed and refined expression of its terroir. Dosage of 5g/l.

    750ml bottle


7 Item(s)

per page