From Penedès, Clos d’Estima is a blend of equal proportions of Tempranillo and Syrah and is aged for 3 months in French oak barrels. Both varieties fuse themselves in a single wine, which will gradually unravel its full identity within the wine glass.

Brilliant rich cherry colour. Elegant aging with intense aromas of raspberry and cranberry framed by fine nuances of cinnamon and cacao. Wonderful structure and importantly fleshiness of fruit leasing to long elegant tannins.

Volubilia Rouge is a blend of 50% Cabernet Sauvignon with Syrah, Mourvedre and Tempranillo. It has a lovely, clean nose of red and blackcurrant with gamey and vanilla hints. Ripe, smooth palate of mocha, concentrated red berries with hints of leather and game, it ends with juicy freshness and soft tannins.

The 2010 Finca La Emperatriz Crianza is a pure, unadulterated Tempranillo from a 5.5-hectare plot of old vines. It has a lifted, floral bouquet with superb freshness and vitality, a heady violet and lavender perfume that almost dissuades you from tasting the wine! The palate is medium-bodied with succulent, fleshy tannins that are extremely well-defined. There is a wonderful sense of symmetry here, a crescendo of flavors that leads to a sumptuous finish of cassis and blackberry that lingers long in the mouth. This is excellent, modern Rioja.

A deep black cherry colour with expressive aromas of fresh red and black berry fruit. On the palate, it is a well-balanced and structured wine with medium-full body and a pleasant, succulent finish.

One hundred percent Tempranillo (Cencibel) from bush-pruned vines, with malolactic fermentation and 18 months' aging taking place in American oak barriques. 2010 combines the velvety ripeness and rich texture of previous vintages, adding elements of freshness and restraint. A great vintage.

This wine exhibits a dense, bright cherry colour, and has an appealing big and spicy nose. Is is impressive with its outstanding aromatics of cherry and red fruit, mineral smoke and subtle oak notes. On the palate it reveals fleshy fruit, silky tannins, and subtle, spicy oak. There is beautiful texture and outstanding balance.

The 2012 Tinto Pesquera Crianza is aged for 18 months in 90% American and 10% French oak. It has a ripe bouquet of dark plum, cassis and dried violets that is well defined and becomes more generous with each swirl of the glass. 100% Tempranillo from gravel benchland and calcareous clay meseta (high elevation) vineyards between 20 and 40 years of age. An elegant middleweight vintage with pure fruit expression and minerality, good length and excellent structure for aging. Unmistakable 'Pesquera bouquet.'

With a bright red cherry colour, this Cepa 21 presents intensity and quality of its aromas. the fruit, develops in the glass with vividness and freshness surrounded by nuances that give touches of finesse and complexity. On the palate it is meaty and longlasting with high quality tannins, whilst the gentle aftertaste and the memory of retronasal aromas awaken a desire to return to the glass.