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Louis Nicaise champagne opens with aromas of black cherries, brioche, toast and a fine saline high note. The palate is fresh and vibrant yet also has a richness of texture and flavor that revolves around the aromas present on the nose. The finish is clean, long and elegant, offering a beautiful minerality and depth.
Although their estate is still quite unnoticed, Laure Nicaise and Clément Préaux are extremely conscientious vignerons who produce distinctive Champagne that wouldn’t wouldn’t be shy in the company of the greatest wines of this region known the world over.
