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Deep orange-gold. This has an attractive and complex baked apple nose with hints of spice and caramel. The palate is complex, powerful and concentrated and is distinguished by the high level of acidity.
Élian da Ros put down roots in the village of Cocumont and aimed high to create his own wines from the Côtes du Marmandais. It required ingenuity, bravery and obstinate determination.
