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This cuvee’s name comes from the river “el Robol”. A fine and elegant wine made from the youngest vines (30 years old!!) on the estate. This Roboul cuvée exudes fruit aromas in abundance with blackberries, blueberries, pomegranates and also garrigue notes. On the palate it's juicy, greedy, the material is fleshy and velvety.
Brothers Benoît and Sébastien Danjou have firmly demonstrated that they are crafting distinctive and singular wines in the hidden treasure region of Côtes Catalanes. Elegance, sensuality, and strong personality are the hallmarks of their winemaking.
