Manual harvests and fermentation in new oak are used to produce this top-secret cuvée. Its delicious, candied aromas are incredibly pure, and will lift salty dishes such as grilled lobster or curried prawns. This cuvée is excellent for drinking now or laying down.
Louis-Benjamin Dagueneau has become the worldwide reference for Sauvignon at one of France’s great, iconic estates. His wines are exceptionally well defined and crystal pure.