Domaine de Vielcroze
First Choice Brushed Perigord Black Truffles

The Mozart of truffles, the Black Truffle of Périgord (tuber melanosporum), can be recognized by its black color, glebe marbled with white on an anthracite background. At the Domaine de Vielcroze, black truffles from the Périgord and Lotois regions are sterilized. (production of the Domaine de Vielcroze or the wholesale market of Sarlat 24, Saint-Alvère 24, Daglan 24, Saint Genies 24 and Lalbenque 46 but also from local producers). The excavation of the Black Truffle of Périgord from the Domaine de Vielcroze is carried out by the owner and his dog Noxo. Rigorously selected, they are washed, brushed, weighed and bottled. Sterilization will extrude the water from the truffle (20%) and thus create the truffle juice. Most of the aromas will be concentrated in this truffle juice. The jar can be kept for 4 years away from light.