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An irresistible festive selection: cookies with chocolate pieces, Congolos (coco biscuits covered with milk chocolate), butter biscuits covered with milk chocolate, cookies with caramel, dark and milk chocolate tuiles, 'Doigts de Dames' meringues and 'Langues de Chat'.
Kévin Burnouf represents the fifth generation running La Maison du Biscuit which is located in the village of Sortosville-en-Beaumont, south of Cherbourg. Their biscuits are produced following family recipes and using the best local ingredients, including the delicious butter from Normandy.
