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Very pretty yellow color with aromas of dried lemons, apples and blossom honey. Some apricots. Hints of caramel. Full-bodied with a honeyed character and light creme caramel, pears and apples in the finish. Fresh acidity with a creamy texture. Fascinating aged white flavors. Fermented and aged six months in old barrels and then seven years on the lees. From the best batch of the best parcels of Foscarino. © James Suckling
