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Chalky Chablis minerality make you immediately think that this village Chablis comes from vines on the left bank of the Serein. Many of the Dauvissat holdings are there, near Milly, the hamlet at the foot of the Cote de Lechet. Here, deep berry fruit and lemon drop acidity produce a big, concentrated wine which is wide open on the palate, with a long rich finish driven on by that minerality.
