The store will not work correctly when cookies are disabled.
We use cookies to make your experience better.To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Céline Dubreuil has been working for many years with pickers from the Auvergne region who haverst the wild blueberries. It is a refined jam to be enjoyed with crêpes or simply on your breakfast toast.
