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This wine reveals a great aromatic complexity. Citrus, white flowers, and flinty mineral notes. The mouthfeel is ample and rich, while remaining precise balanced by chiseled acidity. This vintage is characterized by its freshness with tension, finesse and minerality. Perfect with oysters, langoustines, lobster, grilled fish or fish in white butter sauce as well as roasted poultry, sweetbreads, dishes with chanterelle mushrooms, potato gratin and vegetables. - 96 points James Suckling
